Our Courses
SIT30816 Certificate III in Commercial Cookery | (AU)$ 15,140.00 | CRICOS Code: 098079M
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Duration: 52 weeks
This course averages 1034 hours of duration including work placement; this course is 52 weeks including holidays. This course is designed to provide participants with the skills, knowledge and attitudes to meet the demands of the culinary industry. In short this course will provide students with:
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Training and skills development in Commercial Cookery
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Training that incorporates the following key competencies: collecting, analysing and organising information; working with others; using mathematical ideas and techniques; solving problems and using technology
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A specific overview of Commercial Cookery methods, preparation of food and kitchen management
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Basic skills and knowledge for entry into the hospitality industry as a chef
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Interpersonal skills essential for a successful career in the hospitality industry
SIT40516 Certificate IV in Commercial Cookery Combined | (AU)$ 22,160.00 | CRICOS Code: 098080G
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Duration: 78 weeks
The course averages 1474 hours of duration including work placement; this course is 78 weeks including holidays.
This course is designed to provide participants with the skills, knowledge and attitudes to meet the demands of the culinary industry. In short this course will provide students with:
-
Training and skills development in Commercial Cookery
-
Training that incorporates the following key competencies: collecting, analyzing and organizing information; working with others; using mathematical ideas and techniques; solving problems and using technology
-
A specific overview of Commercial Cookery methods, preparation of food and kitchen management
-
Basic skills and knowledge for entry into the hospitality industry as a chef
-
Interpersonal skills essential for a successful career in the hospitality industry
SIT50416 Diploma of Hospitality Management | (AU)$ 19,820.00 | CRICOS Code: 0101155
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Duration: 66 weeks
This course averages 2068 hours of duration including work placement; this course is 104 weeks including holidays. This qualification reflects the role of commercial chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems This course will provide students with:
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Training and skills development in Commercial Cookery and management.
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Training that incorporates the following key competencies: collecting, analyzing and organizing information; working with others; using mathematical ideas and techniques; solving problems and using technology.
-
A specific overview of Commercial Cookery methods, preparation of food and kitchen management.
-
Basic skills and knowledge for entry into the hospitality industry as a commercial cook.
-
Interpersonal skills essential for a successful career in the hospitality industry.
-
Supervisory or team leading role in the kitchen.
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Operate independently or with limited guidance from others and use discretion to solve non-routine problems.