Qualification
FRANCO AUSTRIA
WAS AWARDED THE QUALIFICATION
SIT40516 Certificate IV in Commercial Cookery
THE FOLLOWING UNITS OF COMPETENCY WERE SUCCESSFULLY COMPLETED
1.
HLTAID003 - Provide first aid
CT
2
SITXFSA001 - Use hygienic practices for food safety
CT
3
SITXFSA002 - Participate in safe food handling practices
CT
4
SITHCCC001 - Use food preparation equipment
CT
5
SITHCCC005 - Prepare dishes using basic methods of cookery
CT
6
SITHCCC006 - Prepare appetisers and salads
CT
7
SITHCCC007 - Prepare stocks, sauces and soups
CT
8
SITHCCC008 - Prepare vegetable, fruit, egg and farinaceous dishes
CT
9
SITHCCC012 - Prepare poultry dishes
CT
10
SITHCCC013 - Prepare seafood dishes
CT
11
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SITHCCC014 - Prepare meat dishes
CT
12​
SITHCCC018 - Prepare food to meet special dietary requirements
CT
13
SITHCCC019 - Produce cakes, pastries and breads
CT
14
SITHPAT006 - Produce desserts
CT
15
SITHKOP002 - Plan and cost basic menus
CT
16
SITXINV002 - Maintain the quality of perishable items
CT
17
SITXHRM001 - Coach others in job skills
CT
18
SITXFIN003 - Manage finances within a budget
CT
19
SITXCOM005 - Manage conflict
CT
20
SITXHRM003 - Lead and manage people
CT
21
SITXMGT001 - Monitor work operations
CT
22
SITXINV004 - Control stock
CT
22
SITXHRM002 - Roster staff
CT
23
SITXCCS007 - Enhance customer service experiences
CT
24
SITXCCS007 - Enhance customer service experiences
CT
25
BSBDIV501 - Manage diversity in the workplace
CT
26
SITXWHS002 - Identify hazards, assess and control safety risks
RPL
27
SITXWHS003 - Implement and monitor work health and safety practices
RPL
28
SITHCCC309 - Work effectively as a cook
RPL
29
SITHKOP403 - Coordinate cooking operations
RPL
30
SITHKOP004 - Develop menus for special dietary requirements
RPL
31
SITXFSA004 - Develop and implement a food safety program
RPL
32
BSBSUS401 - Implement and monitor environmentally sustainable work practices
RPL
33
SITXFSA003 - Transport and store food
RPL
CERTIFICATE WAS ISSUED BY:
Wiseman & Co.
Advanced Learning
Institute
on
12.12.2018
​
POWERED BY
